Perfect Air Fryer Roasted Potatoes
Stop waiting 45 minutes for your oven to heat up. These Air Fryer potatoes are my “go-to” when the kids are hungry and I need a side dish that actually disappears from the plates.
Ingredients:
- 1 lb (500g) Baby potatoes, halved.
- 1.5 tbsp Olive oil.
- 1 tsp Dried rosemary or Thyme.
- Salt and Garlic powder to taste.
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Why this recipe works:
Faster: Ready in half the time of oven-roasting.
Crispier: The rapid air circulation creates a texture you can’t get in a pan.
Healthy: Uses 80% less oil than deep frying.
Steps:
Prep: Toss halved potatoes in a bowl with oil and spices until evenly coated.
Air Fry: Place in the basket and cook at 400°F (200°C) for 15-18 minutes.
Shake: Give the basket a good shake halfway through to ensure even browning.
Life Hack for Moms: If you’re in a rush, don’t peel the potatoes! The skin in the Air Fryer becomes thin and crispy, plus it holds all the vitamins.
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